8CH4.1-Biochemical Technology |
Units: I |
Overview of industrial bioprocesses with emphasis on new material.
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Units: II |
Microorganisms/enzyme, metabolic pathway, yield, bioprocess, chemical engineering
operations and applications. |
Units: III |
Solvents, enzymes, organic acids.
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Units: IV |
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Units: V |
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Text/ Reference Books |
1. Atkinson, B. andMavituna, F., “Biochemical Engineering and Biotechnology
Handbook,” Nature Press, Macmillan, 1983
2. Glazer, A.N. and Nikaido, H., “Microbial Biotechnology: Fundamentals of Applied
Microbiology,” WH Freeman & Co., New York, 1995
3. Reed, G. (Ed.), “Prescott & Dunn’s Industrial Microbiology” 4th Ed., CBS Publishers &
Distributors, New Delhi, 1999.
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