5CH1-Process Instrumentation |
Units: I |
Introduction, general principles of measurement, its classification by physical
characteristics, direct and inferential measurement.
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Units: II |
Static and dynamic characteristics of instruments. Measurement of temperature, pH,
pressure, vacuum, flow rate, liquid level, differential pressure |
Units: III |
Viscosity, conductivity, nuclear radiation, humidity and gas composition, spectroscopy.
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Units: IV |
Classification of sensors and transducers. Building blocks of an instrument, transducer,
amplifier signal conditioner, signal isolation, transmission, display, data acquisition
modules, interfaces, recording.
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Units: V |
Control centre, instrumentation diagram, On line instrumentation in modern plants.
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Text/ Reference Books |
1. Nakra, “Instrumentation, Measurement and Analysis”; Tata McGraw Hill,
New Delhi.
2. Patranabis, D., “Principles of Industrial Instrumentation” 2nd ed. Tata McGraw
Hill, New Delhi.
3. Eckman, D.P., “Industrial Instrumentation” Wiley Eastern, 1978.
4. Liptak, B.G., “Industrial Engineers’ Handbook” Vol.1 and 2, CRC Press,
1994.
5. Andrew, W.G., et al., “Applied Instrumentation in the Process Industries,”
Gulf Pub.1993.
6. Wightman, E.J., “Instrumentation in Process Control,” Butterworth, 1972.
7. Doebelin, E., “Measurement Systems: Applications and Design,” 4th ed.,
McGraw Hill, 1990
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