a. Estimation of total fatty acid.
b. Estimation of percentage alkali content.
II. Oil Analysis
a. Estimation of free acid
b. Determination of Saponification value
c. Determination of iodine value
III. Cement Analysis
a. Estimation of Silica content
b. Estimation of mixed oxide content
c. Estimation calcium oxide content
d. Estimation of calcium oxide by rapid method
IV. Coal Analysis
a. Estimation of Sulphur present in coal
b. Ultimate analysis of coal
c. Proximate analysis of coal
V. Analysis of Bleaching Power
a. Estimation of Available Chlorine
VI. Analysis of Glycerol
a. Estimation of purity of glycerol
VII. Analysis of fuels
a. Flash point
b. Fire point
c. Cloud point
d. Pour point
e. Aniline point
REFERENCE
Reference Books
1. Technical Analysis Manual, Chemistry Division, Chemical Engineering Department, A.C. Tech. Anna University (2007).
2. Hand book of Chemical Analysis by Griffin.