1.Demonstration of use of volume and weight measurements devices.
2.Titration of weak acid-weak base.
3.Quantitative Test for carbohydrates
4.Distinguish reducing and nontraducing sugars.
5.Using ninhydrin for distinguishing Imino and amino acids
6.Protein estimation by Biuret and Lowry’s methods.
7.Protein estimation by Bradfrd colorometric methods.
8.Extraction of lipids and analysis by TLC.
9.Estimation of nucleus ends by absorbance at 260mm and hyper chromicity.
10.Enzymatic assay of phosphates.
11.Hydrolysis of starch by an enzyme
REFERENCE
Reference Books
1. Wilson and Walker “Principles and Techniques of Practical Biochemistry” 4 Edn., Cambridge Knew pros 1997.
2. Plummer DT “An Introduction to Practical Biochemistry” III Edn., Tata McGrawhill.